Sandwiches & Burgers: Easy Chicken Sandwiches

If you want a quick and easy chicken sandwich, but you hate prepackaged lunch meat, never fear. You can use a chicken breast or even a chicken breast burger to make a delicious alternative. Serve this as a burger with ketchup and mustard, or take it for lunch just as it is. Either way, you'll be happy with this tasty guy.


If you are going to substitute a chicken burger for the chicken breasts, make sure they are actually chicken breast burgers. Check the ingredient list. They should be only chicken breast. They'll taste better and cook up better on the grill.


Ingredients


4 chicken breasts, boneless and skinless
1 tsp garlic powder
1 teaspoon lemon pepper
4 brioche buns
¼ cup barbeque sauce
2 tbsp Dijon mustard
1 tbsp honey


Preparation


Preheat your grill. While you're waiting for the grill to heat, combine garlic powder and lemon pepper. Sprinkle both sides of the chicken with the garlic mixture. Brush the grill with a little oil to prevent sticking. You can also use a nonstick baking spray, if you prefer.


Grill your chicken, turning it frequently to prevent burning. The chicken will take 15 to 20 minutes to cool thoroughly. When cooked through, juices should run clear with you pierce the chicken with a knife. Don't rush the chicken.


While you're waiting for the chicken to cook, combine barbeque sauce, Dijon mustard, and honey in a small bowl. Mix well. Slice the brioche buns and spread a little of the barbeque sauce mixture on the bottom half of each bun. Layer with other toppings, if desired. Try tomatoes, lettuce, Swiss cheese, or anything else you fancy.


When chicken is finished, place on prepared bun. Top with a little more barbeque sauce. Add relish, mustard, or ketchup as desired. Replace top half of the bun and serve immediately. You can also chill the sandwich to serve later.