Rotini Casserole lends itself to easy customization. You can add crumbled bacon, sliced chicken, or even vegetables if you like. Change up the sauce by using pizza sauce or even a cream sauce. There are no limits. Get creative with this basic recipe.
Ingredients
1 bag rotini
2 cups old cheddar cheese, shredded
½ cup parmesan cheese, shredded
½ tsp paprika
1 tsp dried mustard
1 tsp garlic powder
1 cup tomato sauce
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 tbsp dried parsley
Preparation
Heat oven to 350°F. Cook rotini according to package directions. Drain and return to pot. Add old cheddar cheese, parmesan cheese, paprika, dried mustard, garlic powder, and tomato sauce. Stir gently until everything is well combined.
Coat your chosen casserole dish with oil, very lightly, or use a nonstick cooking spray. Pour the rotini mixture into the casserole dish and spread evenly. Top with cheddar cheese and mozzarella cheese. Sprinkle parsley over entire casserole. Bake for 30 minutes or until cheese is fully melted. Serve hot.
This recipe will serve 4 to 6 people, depending on how hungry everyone is.
