Yeast Breads: Garlic Parmesan Breadsticks

Have you ever been to Olive Garden? Did you fall in love with the breadsticks? They're objectively delicious, but most of us can't run to Olive Garden every day to grab a bunch of breadsticks. But we can make them at home with ease. They're not difficult and they're perfect to serve with most meals. Start with a very basic bread dough and turn it into something special for your next meal.


Ingredients


1 recipe for Basic White Bread
1 egg
1 tbsp cool water
3 tbsp butter, softened
2 tsp garlic powder
2 tsp parmesan cheese


Preparation


Start the Basic White Bread according to recipe directions. After the first rise, punch down dough and divide into 12 equal pieces. Shape each one into breadstick, about 8 inches long. Arrange on prepared baking sheet at least 1 inch apart and place in a warm place to rise. They need to double in size. This will typically take about 30 minutes because they're smaller than an entire loaf, but it might take as much as 60 minutes. Be patient.


Once the breadsticks have risen, heat the oven to 350°F. While the oven is warming, combine egg and cool water to create an egg wash. You only have to lightly beat the egg. Brush the wash over each breadstick, ensuring that all exposed dough is covered. Bake breadsticks for 18 minutes, until the tops are golden brown.


While the breadsticks are baking, combine the butter, garlic powder, and parmesan cheese. Blend well and thoroughly. When the breadsticks are cooked, immediately brush each breadstick with the butter mixture. Butter will melt, coating the breadsticks with garlic and parmesan.


Serve warm. Or not. They're delicious either way. This recipe makes 12 breadsticks. They make a great addition to kids' lunches, especially if you have picky kids.